About Us
STARTED FROM THE BOTTOM NOW WE'RE...IN A GARAGE
Truth be told, we started this company in our basement back in the covid days, and we're proud of that.
We could give you a highly cliched story about how we got into speciality coffee, and our journey to making Crossbone Coffee become a reality in the first place - but we'll save you those teary-eyed details, and just tell you that we couldn't be happier with the adventure we're on!
MICRO-ROASTER
Crossbone Coffee roasts in small batches at a time. This is key to keeping a consistent and quality flavour with every roast we do. With the big daddy, commercial roasters this is where the quality can sometimes get lost. They are roasting massive amounts at a time so the care needed for each roast tends to be put to the way side.
WE REALLY DIG THIS
From sourcing beans, trying different blends, coming up with nifty names - we love what we do. Once the orders are in, the trailer gets opened, the roaster gets fired up, we toss on our favourite Venga Boys track and we get down to business.